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Many Flavors Chinese Fast Food (Kangyang Road Branch)

其他美食 · ⭐ 3.8

No. 174 Kangyang Road

Dishes

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  Loofah and Egg Stir-Fry

  Steamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
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  Candied Tomato

  A sweet and tangy dish made by simmering tomatoes with rock sugar until tender and glazed.
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  Brave Journey Beer Pork

  Fresh pork belly marinated in beer and slowly stewed until tender, with a subtle beer aroma and savory flavor.
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  Braised Napa Cabbage with Salted Pork and Vermicelli

  A hearty dish made by braising napa cabbage with salted pork and vermicelli until tender and flavorful.
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  Sichuan-style Cold Tofu Noodles

  Sichuan-style cold tofu jelly is a chilled dish made primarily from mung bean starch or pea starch, boiled, cooled, and then cut into strips or cubes. It is typically mixed with seasonings such as chili oil, garlic paste, soy sauce, vinegar, Sichuan pepper powder, and cilantro before serving.
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  Braised Chicken with Edamame

  Fried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
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  Pork and Napa Cabbage Stewed with Vermicelli

  Pork and cabbage stew with vermicelli is a dish made from pork belly, napa cabbage, and vermicelli. After blanching the pork, it's simmered with cabbage, then vermicelli is added to absorb the rich flavors.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Bamboo Shoots Stir-Fried with Edamame

  Cabbage and edamame stir-fry is a home-style dish using pickled mustard greens and edamame. The salty, savory mustard greens pair with the sweet, protein-rich edamame. Boil edamame first, then stir-fry with chopped mustard greens, adding salt and a touch of sugar until well blended.
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  Spicy Tile Fish

  A Sichuan dish made with fresh carp fried and stir-fried with chili and Sichuan peppercorns, resulting in a crispy exterior and tender interior with bold spicy flavor.
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  Fresh Meat Dumplings Wrapped in Bean Curd Sheets

  Fresh meat-filled tofu skin rolls, made by wrapping seasoned pork filling in tofu paper, then steamed. Main ingredients: tofu skin and pork, with scallions and ginger as seasonings.
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  Spicy Boiled Pork Intestines

  A spicy Sichuan dish made with pork intestines, vegetables, and a rich blend of chili, Sichuan peppercorns, and fermented bean paste.

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