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Taste Again Stir-Fry Restaurant

家常菜 · ⭐ 3.7

Moujia Village, Baishiyi Town

Dishes

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  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
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  Spicy Duck Wings and Intestines in Dry Pot

  A spicy Sichuan dish featuring duck wings and pork intestines stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbing heat and rich umami flavor.
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  Dry Pot Duck Wings with Squid Tentacles

  A flavorful dish featuring duck wings and squid tentacles stir-fried in a dry pot with vegetables, delivering a rich, spicy taste.
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  Xiang-Style Stir-Fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
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  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
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  Stir-fried Spinach with Chili

  Stir-fried spinach is a home-style dish using spinach as the main ingredient. After washing and cutting the spinach, it's quickly stir-fried in hot oil with garlic and salt to retain its fresh texture and vibrant green color.
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  Stewed Pork Slices

  Stewed pork slices is a dish made primarily with pork. Pork belly is cut into pieces, deep-fried until crispy, then stewed slowly with potatoes, carrots and seasonings like soy sauce and cooking wine.
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  Meat Tofu Stew

  A Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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