Close

Phoenix Bamboo Pavilion Fish Fresh Mushroom Soup House (University of Electronic Science and Technology Store)

火锅 · ⭐ 3.6

Xiyuan Avenue No. 2346

Dishes

• 

  Young Ginger Yellow Catfish

  A Sichuan dish featuring yellow catfish cooked with young ginger and chili, offering a spicy and aromatic flavor.
• 

  Sichuan-style Spicy Ear Slices

  A Sichuan-style cold dish made with sliced pork ears tossed in spicy chili oil, garlic, and herbs for a crisp, numbingly hot flavor.
• 

  Songrong Chicken Mushroom Soup Pot

  Made with fresh free-range chicken and premium Songrong mushrooms, slowly simmered to create a rich, fragrant broth with tender meat and deep umami flavor.
• 

  Special Tibetan Aromatic Chicken

  A special Tibetan chicken dish made with local ingredients and aromatic spices, slow-cooked to perfection.
• 

  Ecological Snakehead Fish

  A healthy dish made with fresh snakehead fish steamed with seasonal vegetables and a secret sauce, highlighting the natural flavor of the ingredients.
• 

  Ecological Yellow Catfish

  A dish made with fresh yellow catfish, stir-fried with chili, Sichuan pepper, and vegetables, delivering a spicy and numbing flavor typical of Sichuan cuisine.
• 

  Stone Pot Snakehead Fish

  Fresh snakehead fish cooked in a stone pot with vegetables, resulting in tender fish and rich, spicy broth.
• 

  Spicy Glutinous Pig Skin Rabbit

  Spicy Glutinous Pig Skin Rabbit is a Sichuan dish made with glutinous rice, pig skin, and rabbit meat. The pig skin and rabbit meat are stewed and then seasoned with spicy rice pepper, offering a rich flavor and spicy taste.
• 

  Spicy Douban Fish

  Douban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
• 

  Tofu and Beef Stir-fry

  Doubao Niuliu is a dish primarily made with tender beef and tofu pudding. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with the tofu pudding. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a rich, smooth texture.
• 

  Spicy Glutinous Rice Rabbit

  A spicy Sichuan dish featuring tender rabbit meat, chili peppers, and glutinous rice, offering a rich and aromatic flavor.

Reviews