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Xuan Chu Niang Frog & BBQ

烧烤 · ⭐ 4.4

Opposite Oceanwide Future Plaza, No. 1 Xinpu Road, Chunhua Subdistrict

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Dry Pot River Crab

  A Sichuan dish featuring fresh river crabs stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
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  Spicy Beef Tallow Pot

  A spicy Sichuan-style hot pot made with beef tallow, chili, and Sichuan peppercorns, served with beef and offal for a bold, numbing flavor.
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  Grilled Scallop

  Grilled large scallops with fresh scallops grilled over charcoal until slightly charred, preserving their tender texture. Enhanced with garlic butter or soy sauce.
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  Grilled Large Oysters

  Charcoal-grilled oysters is a seafood dish made with fresh oysters, grilled over charcoal. The oysters emit an enticing aroma as they are roasted over the fire, and with simple seasoning, they deliver a delicious taste that highlights their natural freshness.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Special Stir-Fried Nuts

  A dish made by stir-frying a mix of nuts like cashews, almonds, and peanuts with aromatics for a crunchy, savory flavor.
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  Aluminum Foil Potato Slices

  Tinfoil potato slices are a snack made primarily from potatoes. The potatoes are sliced thinly, wrapped in aluminum foil, and baked, with seasonings added during the process to enhance flavor. The finished potato slices have a crispy texture and make a delicious treat suitable as a casual snack or an accompaniment to alcoholic beverages.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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