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Yu Jian Xinyang Cuisine (Yangguangcheng Branch)

豫菜 · ⭐ 3.9

No. 309-5, Changjiang East Road

Dishes

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  Xinyang Preserved Meat Hot Pot

  A traditional dish from Xinyang, Henan, featuring preserved meats like cured pork, sausage, and fish, simmered with seasonal vegetables for a rich, savory flavor.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Seasonal Cold Dish

  Seasonal cold dishes mainly use fresh vegetables of the season, such as cucumber, carrot, wood ear mushroom, and mung bean sprouts. After washing and cutting, they are mixed with seasonings typically including soy sauce, vinegar, garlic, sesame oil, and chili oil, then well blended to serve.
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  Maojian Tea

  Maojian is a green tea made from fresh tea leaves, primarily using tender buds or young leaves harvested in spring. It undergoes processing such as killing the green, rolling, and drying. The finished tea has a bright green color, shaped like a sparrow's tongue, with a delicate aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Pan-Fried Flatbread

  A traditional Chinese flatbread made by cooking dough on a hot pan until crispy outside and soft inside, often served with sauces or vegetables.
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  Stir-fried greens with bean threads

  Green vegetables stir-fried with bean threads is a home-style dish. Wash and cut green vegetables, soak and cut bean threads, heat oil in a pan, sauté garlic, add greens until tender, then add bean threads and season.

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