Zhi Jia Ji Fried Chicken Burger (Shangdu Store)
小吃快餐 · ⭐ 3.7
Shop 03, Linkage Building of Blocks 1–4, Meihua Garden, Nantai New Community, No. 235, Shangdu Road
Dishes
New Orleans Roast Chicken WingsNew Orleans roast chicken wings are marinated in a blend of spices and roasted until crispy, offering a savory and aromatic flavor.
New Snow Chicken CutletNew Snow Chicken Cutlet is made from boneless chicken thigh marinated and deep-fried to a crispy, tender texture, resembling snow in lightness.
Boned Chicken Steak KingBoned chicken steak served with special sauce and fresh vegetables, crispy on the outside and tender inside.
秘制手扒鸡秘制手扒鸡以整鸡为主料，经过腌制后煮熟或蒸熟，再用手撕成条状。腌制过程中使用多种香料和调味料，使鸡肉入味。成品鸡肉嫩滑，带有浓郁的香料风味。
Secret Grilled Chicken BurgerA grilled chicken burger made with marinated chicken thigh, served on a soft bun with fresh vegetables and special sauce.
Crispy Fried ChickenCrispy Fried Chicken is made with fresh chicken thighs, marinated and coated in a special batter, then deep-fried to golden perfection for a crunchy exterior and juicy interior.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Honey Glazed Beef and ChickenA fusion dish featuring beef steak and chicken glazed with a sweet honey sauce, grilled to perfection for a tender and flavorful experience.
Argentine Roast ChickenA dish of whole chicken marinated in special spices and roasted to perfection, featuring tender meat and crispy skin.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.