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He Luo De Bing Tang Hulu

小吃快餐 · ⭐ 4.2

No. 528, Dongsi North Avenue, 1st Floor, Aoshikai Womei Supermarket

Dishes

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  Frozen Hawthorn Candy Apples

  Frozen hawthorn candy apples are an innovative dessert made with fresh hawthorns coated in a boiled sugar syrup, forming a translucent sugar shell. After freezing, the dessert offers a cool and crisp texture, perfectly blending the tartness of hawthorns with the sweetness of the sugar glaze—delicious and unforgettable.
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  Hawthorn Skewers

  Hawthorn skewers are made by threading fresh hawthorn fruits onto sticks, carefully selected and processed to preserve the fruit's natural flavor. The hawthorn fruits have a bright red skin and juicy flesh, offering a balanced sweet-and-sour taste. They can be eaten directly or used as an ingredient in snacks like tanghulu.
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  Bamboo Shoot Candy Apples

  Mountain yam candied hawthorn is made primarily from fresh mountain yam. After peeling and cutting into segments, the yam pieces are skewered onto bamboo sticks. Then, the skewered yams are evenly coated with a layer of rock sugar syrup, which forms a thin, transparent sugar crust upon cooling. The result is a glossy appearance and a crisp texture.
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  Chinese Yam Stick

  Mountain yam sticks are made primarily from fresh mountain yam, which is peeled and cut into segments, then cooked with simple seasonings. The dish preserves the original flavor of the yam, offering a fresh and tender texture with rich nutritional value.
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  Bamboo Shoot and Lotus Seed Candy Apples

  Mountain yam bean candy apples are a traditional snack made primarily from mountain yam beans and a syrup of rock sugar. After the yam beans are cooked, they are skewered on bamboo sticks and dipped into the prepared sugar syrup. Once cooled, a thin layer of hardened sugar forms around each bean, creating a crispy exterior with a soft, tender interior.
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  Signature Candy-coated Haws

  Signature candied hawthorn is made by threading fresh hawthorns onto skewers, then evenly coating them with boiled sugar syrup. After cooling, a thin, transparent sugar crust forms, sparkling and clear.
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  Seedless hawthorn candy skewers

  Hawthorn candy skewers are made using fresh hawthorns as the main ingredient. After removing the seeds, the hawthorns are threaded onto sticks for later use. Then, sugar and water are mixed in a specific ratio and cooked into syrup. When the syrup reaches an appropriate temperature, it is evenly coated onto the hawthorn skewers, which are then cooled to enjoy.
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  Candied Hawthorn on a Stick

  A traditional Chinese dessert made with fresh hawthorn or other fruits, coated in pure rock sugar syrup and cooled to form a thin, crisp candy shell. It offers a delightful balance of sweet and sour flavors.

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