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One麻 One辣 Spicy Hot Pot (Wangjing Store)

川菜 · ⭐ 0.0

B1 Floor, New World Department Store

Dishes

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  Cantonese Sausage

  Cantonese sausage is made from pork, salt, sugar, soy sauce, and a small amount of白酒. The seasoned meat is stuffed into casings and dried. It has a bright red color, firm texture, and rich meaty flavor with a sweet-salty taste.
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  Cauliflower Stir-Fry

  Cauliflower stir-fry is a dish featuring cauliflower as the main ingredient, cooked by blanching or stir-frying after breaking into small florets, often combined with garlic, carrot slices, or meat strips and seasoned before serving.
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  Premium Pork Tenderloin

  Premium pork tenderloin is made from lean meat of the pork tenderloin, sliced thinly or cut into strips. After marinating with cooking wine, soy sauce, and starch, it is cooked by quick-frying or pan-frying to maintain a tender and delicate texture.
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  Spiced Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
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  Cilantro Meatballs

  A Chinese dish made of minced pork meatballs mixed with fresh cilantro, shaped into balls and cooked by boiling or frying, offering a tender and aromatic flavor.
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  Fresh Beef Slices

  Thin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.
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  Fresh Squid Tentacles

  Fresh squid tentacles are made from the tentacle portion of fresh squid, cleaned and cut into segments. They are typically cooked by blanching or quick stir-frying to maintain a crisp and tender texture. Seasonings such as scallions, ginger, garlic, and chili peppers can be added for flavor, along with soy sauce and cooking wine to enhance the taste.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Slices

  Chicken slices is a dish made primarily from chicken breast, which is sliced, marinated, and then cooked. The chicken breast is cut into thin slices, seasoned with spices to absorb flavor, and then prepared using cooking methods such as stir-frying, grilling, or frying.

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