Mao·Chuan Chuan Roast Duck
小吃快餐 · ⭐ 3.7
Opposite the North Gate of CITIC Plaza, Zhenhua East Road
Dishes
五香鸭头（1个）五香鸭头以鸭头为主要食材，经过焯水处理后，加入八角、桂皮、香叶、花椒、丁香等五香料及酱油、料酒、冰糖等调味品，慢火炖煮至入味。成品色泽红亮，肉质软烂，香气浓郁。
Traditional Brown Sugar Ice JellyTraditional brown sugar ice jelly is made from ice jelly seeds or ice jelly powder, mixed with water, filtered to extract the juice, then cooled and solidified into a transparent cold jelly. When served, it is topped with brown sugar syrup, crushed peanuts, sesame seeds, and other ingredients, offering a refreshing and smooth texture with a unique plant-based fragrance.
嫩牛肉片嫩牛肉片主要由新鲜牛肉切片制成，通常经过腌制后快速炒制或涮煮。牛肉片质地细嫩，搭配葱姜蒜等调料烹制，保持肉质鲜美。
Hot Pot Instant NoodlesHot pot instant noodles combine ramen with hot pot seasoning, featuring noodles, hot pot base, vegetables, meat, and seasonings. Boil water, add the base to make broth, then cook noodles and ingredients.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
美味小腊肠美味小腊肠主要由猪肉、盐、糖、酱油和香料制成，经过腌制后灌入肠衣，再经风干或熏制而成。制作过程中需控制温度和湿度以保证口感和保存时间。
脆爽千层肚脆爽千层肚是一道以牛百叶为主要食材的菜品，经过清洗处理后，采用焯水或爆炒的方式快速烹制，保持其脆嫩口感。通常搭配蒜末、辣椒、葱段等调料调味，突出食材本身的鲜香与爽脆质地。
豆素肠豆素肠是以大豆蛋白为主要原料，加入调味料和辅料，通过搅拌、灌肠、蒸煮或煎制等工艺制成的素食肠类食品。其质地类似肉肠，常用于炒菜、烧烤或作为主食配料。
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
香辣鸭头（1个）鸭头经过焯水处理后，与辣椒、花椒、姜、蒜、葱等调料一同炒制，使鸭头充分吸收香辣味道，口感鲜嫩且富有层次。