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Laojie Lao Wei (Baise Road Branch)

小吃快餐 · ⭐ 3.3

No. 1088 Baishen Road

Dishes

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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Shredded Braised Duck Leg

  Shredded braised duck leg made with tender duck legs simmered in a secret sauce, resulting in a flavorful and aromatic dish.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Signature Potato Salad

  A classic potato salad made with boiled potatoes, onions, carrots, and mayonnaise, chilled for a refreshing taste.
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  Plum Sauce Chicken Wings

  Chicken wings marinated in plum sauce and grilled to perfection, offering a tangy-sweet flavor with tender meat.
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  Roasted Wheat Gluten

  Steamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Soy Sauce Roasted Peanuts

  A Chinese cold dish made by boiling peanuts and marinating them in soy sauce, sugar, and spices for a savory-sweet flavor.
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  Spicy and Sour Boneless Chicken Feet

  Boneless chicken feet marinated or stir-fried with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
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  Crispy Yellow Croaker

  Crispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.

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