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Sparrow Branch Late-Night Diner

特色菜 · ⭐ 4.5

No. 55-30 Xiejiaowan Zhengjie, Unit 1-14

Dishes

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  Pork Skewers

  Pork skewers made from marinated pork belly, grilled over charcoal for a savory and smoky flavor.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Double Pepper Pork Minced Noodles

  A spicy noodle dish featuring minced pork and diced green and red peppers, tossed in a savory sauce for a bold, aromatic flavor.
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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Salted Egg Yolk Chicken Wings

  Chicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
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  Hong Kong Style Spicy Curry Chicken (Improved Version)

  Hong Kong Style Spicy Curry Chicken (Improved Version) features tender chicken cooked with onions, potatoes, and bell peppers in a rich, aromatic curry sauce—spicy yet balanced, perfect with rice.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Braised Beef Shank with Radish

  Radish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
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  Playful Shrimp Dumplings

  A dish made from fresh shrimp paste, hand-pounded into a smooth texture and stir-fried with aromatics for a tender, flavorful bite.
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  Spicy Curry Beef Brisket

  Spicy curry beef brisket is a dish made with beef brisket and cooked with curry and chili spices. It has a rich flavor, spicy and appetizing, with a unique curry taste.
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  Crispy Spare Ribs

  Fried pork ribs coated in starch until crispy, with tender meat inside.

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