Jiangyou Pig Intestine (Shenzhou Road Green Land Store)
小吃快餐 · ⭐ 3.8
Guangzhou Greenland Central Plaza, Lianhe Subdistrict, Huangpu District
Dishes
Farmhouse Steamed Rice with PorkFarmhouse steamed rice with pork is made by coating pork belly with rice flour and steaming it. The meat is tender and soft, with rich rice aroma and a subtle salty, five-spice flavor, offering a classic Chinese home-style taste.
Cold-marinated Boneless MeatCold拌 diced boneless meat, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Braised Pork with Potatoes over RiceBraised pork belly with potatoes over rice uses pork belly and potatoes as main ingredients, simmered together with soy sauce, sugar, and cooking wine until tender, then served over steamed rice.
Jiangyou Braised Pork IntestinesA Sichuan dish made with pork intestines braised in a spicy sauce with fermented bean paste, chili, and spices. Tender, flavorful, and richly colored.
Jiangyou Braised Pork Intestines NoodlesJiangyou braised pork intestines noodles feature stewed pork intestines simmered in a rich sauce, served with thin noodles. The broth is red and glossy, with tender, flavorful intestines. Main ingredients include pork intestines, flour, soy sauce, star anise, and bay leaves. Process involves stewing followed by braising, then mixed with noodles.
Jiangyou Braised Pork Intestine NoodlesA Sichuan-style noodle dish featuring tender pork intestines braised in a spicy, savory sauce, served with noodles that absorb the rich flavors.
Braised Pork Intestine Rice NoodlesA dish featuring pork intestines and rice noodles, cleaned and boiled to remove odor, then stewed together in a clay pot with scallions, ginger, and garlic for rich flavor. The broth is hearty, the intestines tender, and the noodles smooth.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Sour-Spicy Napa CabbageSour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.