Club He·Gao Kong Guan Jing West Restaurant
西餐 · ⭐ 4.7
25th Floor, Building B, Boya International Center, Lize Zhong 1st Road (inside Beijing Guanhe Hotel)
Dishes
XO Sauce Baked Blue MusselsXO Sauce Baked Blue Mussels is a dish made with blue mussels and XO sauce. Main ingredients include blue mussels, XO sauce, garlic, and scallions. The mussels are mixed with seasonings and baked in the oven until cooked.
Mediterranean Garlic ShrimpMediterranean Garlic Shrimp is a dish made with fresh shrimp, olive oil, garlic, and herbs. The shrimp is tender and has a refreshing taste with a rich garlic and olive oil aroma.
German Sausage PlatterA German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
Slow-Roasted Pork RibsSlow-roasted pork ribs made with pork ribs, marinated and cooked slowly at low temperature for tender, juicy meat with a slightly crispy skin.
Pan-Seared Sea Bass in French StyleSea bass marinated and pan-fried in olive oil until golden on both sides, keeping the flesh tender and juicy, served with lemon slices and herbs.
French-style Pan-Seared Lamb ChopsFrench-style pan-seared lamb chops, marinated and cooked over high heat to achieve a crispy exterior and tender interior. Typically seasoned with olive oil, garlic, and rosemary, with careful attention to cooking temperature.
Australian M5 Angus Eye Round SteakAustralian M5 Angus eye round steak is made from high-quality Angus beef eye muscle, selected and then pan-seared to retain its tenderness and juice.
Australian Angus M5 Ribeye with Litsea Cubeba ToppingAustralian Angus M5 ribeye is a premium steak, paired with litsea cubeba topping. Main ingredients are Australian Angus M5 steak and litsea cubeba seasoning, prepared by pan-frying.
Australian Filet Mignon SteakAustralian Filet Mignon features premium Australian beef, sourced from the tenderloin area of the cow, offering a delicate and tender texture. After careful marination, it is seared at high heat to preserve its juiciness and tenderness. Served with a specially crafted sauce, it presents an enticing color and aroma.
Birthday NoodlesBirthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
Gourmet Appetizer BreadSelected appetizer bread typically made from high-gluten flour, water, yeast, salt, and butter, kneaded, fermented, shaped, and baked. Golden and crispy on the outside, soft and elastic inside, often served with olive oil or butter.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with spaghetti as the main ingredient, combined with ground beef, onions, carrots, celery, and tomato sauce. The vegetables are chopped and sautéed together with the ground beef, then tomato sauce is added and simmered slowly. Finally, it is mixed with cooked spaghetti to create a rich and flavorful meat sauce.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
Cheesy Sweet Potato FriesCheesy sweet potato fries are made from sweet potatoes, sliced into strips, baked, and then topped with melted cheese. The sweet aroma of the sweet potatoes blends perfectly with the rich flavor of the cheese, creating a deliciously complex texture.
Spanish Garlic Shrimp StewSpanish garlic shrimp is a dish made with fresh large shrimp, garlic, olive oil, and tomato sauce. Shrimp are pan-fried, then stir-fried with garlic slices, seasoned and simmered until flavorful, finished with parsley or cilantro.
Crispy Pastry Hungarian Beef SoupCrispy pastry Hungarian beef soup made with beef and vegetables like onions, carrots, and potatoes, simmered into a rich broth. Topped with a golden, crispy pastry for a satisfying contrast of textures.