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Lao Ma First Grade Roast Lamb (Yuren West Road Branch)

烧烤 · ⭐ 3.7

Unit 13, 1st Floor, Building 1, No. 8, Yuren West Road

Dishes

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  Xinjiang Lamb Skewer Buns

  Xinjiang lamb baked buns are made with flour dough wrapped around minced lamb, onions, and cumin, shaped into half-moons and baked until golden and crispy. The outer skin is fragrant and crunchy, while the filling remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Goat Hooves

  Roast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
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  Roasted Broccoli

  Roasted broccoli is a healthy dish made by baking cauliflower with olive oil, salt, and pepper until tender and slightly crispy.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Waddinger Craft Beer

  A premium craft beer made from malt, hops, yeast, and water using traditional fermentation methods. Balanced bitterness with subtle fruit notes, ideal for pairing with Western dishes or enjoyed alone.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled beef tendon is a barbecue dish featuring beef tendon as the main ingredient. After blanching, the beef tendon is marinated with seasonings and then grilled over charcoal until the outside is crispy and the inside remains tender, offering a chewy and elastic texture.
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  Premium Lamb Ribs

  Premium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Northwest Hand-Ripped Lamb

  Northwest hand-held lamb is a traditional dish made with fresh lamb, gently boiled or stewed to retain its natural flavor and tenderness. Typically using lamb leg or rib, it's slow-cooked with simple seasonings like scallions, ginger, and star anise, without excessive seasoning. Eaten by hand, it highlights the pure taste of the lamb.

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