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Zao Qi Ye

湘菜 · ⭐ 3.7

B1/F, China-British Life Insurance Building, Guiwan 2nd Road

Dishes

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  Lanzhou Lamian

  Lanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
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  Pork Knuckle Lotus Root Soup

  Made with native pork knuckle and lotus root, slowly simmered for a clear, rich broth with fresh flavor and high nutrition. Main ingredients include pork bones, lotus root, and slow-cooked over low heat.
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  Spicy Sichuan Fish with Pickled Cabbage

  A spicy and sour fish dish made with fresh carp, pickled cabbage, and chili peppers, popular in Sichuan cuisine.
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  Hunan Local Chili Stir-Fried with Pork

  Hunan local chili stir-fried with lean pork, made by quickly stir-frying sliced pork and chopped chilies. Features a fresh, slightly spicy taste with the aromatic flavor of chili and tender pork.
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  Stir-Fried Beef with Celery

  A classic Chinese dish featuring tender beef stir-fried with crisp celery, seasoned for savory flavor.
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  Spicy Stir-fried Pork Shank with Chili

  A dish of spicy stir-fried pork shank with fresh chili peppers, known for its tender meat and bold flavor.
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  Spicy Stir-fried Yellow Beef with Chili

  A stir-fry dish made with tender yellow beef and chili peppers, seasoned with savory spices and served hot.
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  Sour Spicy Free-range Chicken Offal

  Made from free-range chicken offal, stir-fried with chili and vinegar. Features a fresh, slightly sour taste with intense spiciness and a distinctive rustic flavor.
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  Sour Spicy Tofu Noodles

  Spicy and sour rice tofu is a dish made with rice tofu as the main ingredient, seasoned with chili, vinegar, garlic, and ginger. Rice tofu is soft and tender, made by steaming rice paste. It's cut into cubes, stir-fried with sautéed chili, garlic, and ginger, then seasoned with vinegar and salt, finally thickened with a cornstarch slurry.
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  Farewell Chicken

  Bawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.

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