Mandao Island
西餐 · ⭐ 4.2
No. 25 Xīnqiáo Road, Lìchéng Street, Ground Floor
Dishes
Mexican Spicy Beef PizzaA pizza featuring spicy beef, tomatoes, onions, peppers, and cheese on a thin crust, baked to perfection.
Italian Wagyu Beef Tomato Meat Sauce FusilliMade with premium Wagyu beef and fresh tomatoes simmered into a rich meat sauce, served over fusilli pasta. The sauce is hearty, the beef tender and juicy, with sweet-tart tomatoes adding balanced flavor.
French Truffle Foie Gras WellingtonMade with foie gras paste wrapped in puff pastry and mixed with truffle bits, then baked. The crust is crispy, the filling rich and smooth, with a distinct truffle aroma.
Australian Wagyu M3 Ribeye SteakSelected Australian Wagyu M3 ribeye, tender with even fat marbling. Slow-cooked at low temperature, then seared at high heat to retain juices and deliver a rich, juicy flavor.
Waterfall Cheese Wagyu SteakPremium wagyu beef is seared to perfection with a crispy exterior and tender interior, topped with molten cheese sauce that cascades down like a waterfall. Main ingredients include wagyu steak and cheese, prepared by high-heat pan-searing.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Meat Sauce PastaPasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese.
Garlic Spicy Creamy Scampi PastaFresh scampi stir-fried with garlic, chili, and cream. Cooked pasta tossed in a rich creamy sauce with a savory-spicy aroma.
Herb-Roasted Angus Purebred Wagyu RibeyePremium Angus purebred wagyu ribeye seasoned with herbs and slowly roasted to perfection, delivering tender, juicy meat with rich aroma.
High-Temperature Pan Charcoal-Grilled Angus Rib EyePremium Angus rib eye grilled over fruitwood charcoal at high temperature, with a crispy exterior and tender, juicy interior.