Shu Xiang Qing Waterfront Cuisine (Panlongcheng Branch)
川菜 · ⭐ 3.6
No. 13, Floors 1–2, Building 9, F Sunshine City
Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Rice Must-CaptureRice Must-Capture is a dish mainly made with rice and simple seasoning. The main ingredient is rice, which is cooked by steaming or boiling, with a soft and sticky texture, suitable to be paired with various dishes.
Cauliflower and Pork StripsA Chinese home-style dish made with cauliflower and pork strips, stir-fried together with seasonings for a savory and tender taste.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Green Pepper Stir-fried Beef TripeA classic Chinese dish made by stir-frying beef tripe with green peppers, resulting in a savory and crisp texture.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Stir-fried Pork Shreds with Leeks and Bean SproutsA classic Chinese home-style dish featuring tender pork shreds stir-fried with fresh leeks and bean sprouts, offering a savory and crisp texture.
Egg and Grandma's Vegetable RiceEgg and Grandma's Vegetable Rice is a Chinese rice dish with eggs and Grandma's vegetables as the main ingredients. The egg is fried and mixed with Grandma's vegetables, then served over rice. It has a rich texture and a delicious taste.