Xian Hu Fish at Home Steam Stone Pot Fish (Xicheng Time Branch)

Name: Xian Hu Fish at Home Steam Stone Pot Fish (Xicheng Time Branch)
Rating: 3.9

火锅 · ⭐ 3.9

Xicheng Shidai

Dishes

Fuxian Lake Copper Pot Potato Rice
A traditional Yunnan dish featuring potatoes and rice cooked together in a copper pot, often with smoked meat for flavor.
Potato Stew Rice
Yángyù mèn fàn is a dish primarily made with yangyù (potatoes) and rice. The preparation involves cutting the potatoes into pieces, placing them together with rice in a pot, adding an appropriate amount of water and seasonings, then simmering until the aroma of the potatoes fully blends with the rice, resulting in a soft, fluffy texture and rich fragrance.
Potato Rice
Potato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Grass Carp Fish
A traditional dish made with fresh carp and rice flowers, simmered with spices for a delicate, fragrant flavor.
Yellow Thread Mushroom
A wild edible mushroom with golden threads, known for its crisp texture and delicate flavor. Often stir-fried or stewed with meat to highlight its natural umami taste.