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Qi Seventy-Six Restaurant (Huairou Branch)

北京菜 · ⭐ 4.4

Approximately 110 meters west of the intersection of Fu Le East Road and Kai Fang Road

Dishes

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  Cold-mixed wild vegetables

  Cold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
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  Deep-Fried Flatbread

  Big oil cake is a traditional Chinese pastry made primarily from flour, with适量 of oil and water added to form a dough through mixing and kneading. The dough is then divided into small portions, rolled into thin pancakes, and fried in a preheated oil pan until golden and crispy. The finished product has an appealing color and distinct layers.
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  Large Bowl Cauliflower

  Cauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. Wash and break cauliflower into small florets, blanch or stir-fry, then add minced garlic and ginger, season with salt and spices to taste. The finished dish is clear in color and crisp-tender.
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  Pork Rib and Green Bean Rolls

  Pork rib and green bean rolls are made by wrapping blanched green beans and marinated pork ribs in dough, then steaming until cooked. Seasonings like soy sauce, salt, and ginger enhance the flavor.
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  Squirrel-style Rainbow Trout

  Squirrel-shaped rainbow trout is made by cutting the fish, coating it in starch paste, and deep-frying until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and garlic is poured over the fried fish, then garnished with scallions or cilantro to resemble a squirrel's shape.
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  Charcoal-Grilled Rainbow Trout

  Grilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
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  Stone Pot Torn Tofu

  Stir-fried tofu in a stone pot is made by hand-tearing soft tofu into pieces, then stir-frying with green peppers, onions, and garlic in a heated stone pot. The tofu is first pan-fried until slightly golden, then seasoned and cooked with vegetables to absorb the flavorful sauce.
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  Crispy Shrimp Balls with Mustard Sauce

  Jieli Golden Shrimp Balls feature fresh shrimp peeled and deveined, marinated, then lightly coated in starch and deep-fried to golden crispness. Garnished with fine carrot and cucumber threads for a layered texture—tender shrimp and crunchy vegetables.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Flavorful Celery

  Flavorful celery is a dish primarily made with celery. After washing and cutting the celery, it is blanched and then stir-fried with garlic, ginger, and seasonings to maintain its crisp texture.

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