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Lazy Cat Small Tavern · All-You-Can-Eat BBQ (Shilezhuanzhuang Branch)

自助餐 · ⭐ 4.5

Shoukai Shiliu Pai Building, No. 42 Shiliuyuan Beili

Dishes

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  Original Cut Pork Tenderloin

  Original cut pork neck tenderloin, a tender and evenly marbled cut. Cleaned and marinated, then cooked by pan-frying, grilling, or stir-frying to preserve its natural flavor.
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  Prime Beef Upper Brain

  Prime rib eye steak is selected from the high-quality beef near the shoulder blade, featuring tender texture and even fat distribution. It's typically presented as a whole cut, then simply marinated and cooked by grilling, pan-searing, or stewing to preserve its natural flavor and tenderness.
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  Original Cut Beef Belly

  Original cut beef belly uses the fatty layer from the cow's abdomen, preserving the layered fat and lean meat. After simple marination, it's pan-seared or grilled to achieve a slightly charred exterior and juicy interior.
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  Sea White Shrimp

  Fresh white shrimp is the main ingredient, simply seasoned and cooked to preserve the shrimp's natural flavor, delivering a delicious seafood taste.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Original Cut Lamb Leg

  Leg of lamb, cut fresh from the leg, retains its natural texture through original cutting. Typically cooked by stewing, grilling, or pan-frying with basic seasonings like salt, soy sauce, and ginger to highlight the lamb's natural flavor.
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  Pork Intestine Wrapped in Scallion

  Fatty intestine stuffed with scallions is a specialty dish, primarily made from fatty intestines and scallions. The preparation involves wrapping cleaned fatty intestines around chopped scallions, then cooking them to perfectly blend the rich aroma of the intestines with the spicy flavor of the scallions.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
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  Spanish Mackerel

  Spanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Black Pig Upper Brain

  Black pig shoulder top is a premium cut from the upper part of the pig's shoulder, with tender meat and even fat distribution. Typically marinated and then roasted or stewed to preserve its original flavor.

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