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Huaxiting Seafood Buffet Restaurant (Ruicheng Mingren Hotel)

自助餐 · ⭐ 4.0

No. 68 Renmin Zhonglu Section 2, 5th Floor, Ruicheng Mingren Hotel

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Fresh Fruit

  Fresh fruit refers to fruits selected from the current season, which are cleaned, peeled, pitted, or cut into pieces and eaten directly. The main ingredients are various seasonal fruits such as apples, bananas, oranges, grapes, and watermelons, with no added seasonings or only minimal natural辅料 like honey or lemon juice for搭配.
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  Seafood Hot Pot

  Seafood hot pot features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in a broth or water base.
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  Bestseller Napoleon

  A popular dessert made with layered puff pastry filled with vanilla cream and fruit, offering a rich and delicate flavor.
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  Delicious Scallops

  Scallops are cleaned, marinated with a little salt and cooking wine, then pan-fried until golden on both sides. Add garlic, ginger, and a touch of soy sauce for flavor, then sprinkle with green onions.
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  Cheese-Baked Shrimp

  Cheese-baked shrimp features large shrimp as the main ingredient, complemented by rich, creamy cheese and baked until golden and crispy. Each shrimp is generously coated with thick cheese that perfectly blends with the fresh flavor of the shrimp, creating an irresistible taste.
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  Cheese Baked Seafood

  A dish featuring fresh shrimp, squid, clams, and other seafood baked with a rich cheese sauce, resulting in a savory and creamy flavor.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.

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