West Twelfth Street Steak (Pingli Wanda Store)
自助餐 · ⭐ 4.3
Room 4007B–4008, 4th Floor, No. 14, Gufeng East Road, Xinggu Subdistrict (Pinggu Wanda Plaza)
Dishes
W12 T-Bone SteakW12 Ribeye Steak, made from premium ribeye cut, carefully prepared by skilled chefs. The steak resembles a battle axe in shape, with tender and juicy meat, paired with a specially crafted sauce that creates an enticing color. During cooking, precise temperature control ensures the steak is crispy on the outside and tender on the inside, offering a rich and layered texture.
Kids' Milan SteakChildren's Milanese steak is made from tender beef, gently seasoned and pan-seared to achieve a crispy exterior with a juicy, tender interior. It is served with colorful diced vegetables for added texture and nutrition. A specially crafted sauce is drizzled on top, enhancing the steak's flavor and juiciness, perfectly suited to children's taste preferences.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
PizzaPizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Yan Tian ShrimpSalt-field shrimp is a dish featuring fresh shrimp, typically seawater or freshwater shrimp, cleaned and soaked in saltwater, then steamed, blanched, or stir-fried to preserve its natural flavor, with minimal seasoning like ginger to remove fishy odor.
Stone-Grilled W12 Thick Cut SteakThe Stone-Grilled W12 Thick Cut Steak uses premium W12 grade beef, carefully thick-cut to preserve the tenderness and texture of the meat. Grilled on a hot stone plate until charred on the outside and tender on the inside, it is enhanced with a specially crafted seasoning to deliver a unique aroma and flavor.
Stone-Grilled Triangle SteakStone-grilled triangular steak is a Western-style grilled meat dish made with premium steak, carefully marinated and then seared on a preheated stone slab until the surface turns golden brown and the inside remains tender. The high temperature of the stone slab quickly locks in the steak's juices, delivering a unique savory aroma.
Stone-Grilled Ribeye SteakStone-grilled Monterey steak is a Western dish featuring Monterey steak as the main ingredient, accompanied by a specially prepared sauce and cooked at high temperature on a hot stone slab. The steak is carefully marinated and quickly seared on the stone's intense heat, achieving a crispy exterior and tender interior. It is then drizzled with the special sauce, presenting an enticing color and aroma.
Monterey SteakFilet mignon is a Western dish primarily made with beef tenderloin, seasoned with salt and pepper, pan-seared to desired doneness, then enhanced with butter, garlic, and rosemary, served with sauce or plain.
Garlic Chicken CutletGarlic chicken cutlets are made from chicken breast or thigh meat, marinated and then lightly coated with starch or flour before being pan-fried until golden brown on both sides. A generous amount of minced garlic is added during cooking, allowing the chicken to absorb a rich garlic flavor. The finished dish is crispy on the outside and tender on the inside, with a distinct garlic aroma.
Garlic SteakGolden garlic steak features beef steak marinated and cooked to perfection, topped with a fragrant garlic butter sauce made from fresh garlic, butter, and olive oil.