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Xin Peng Bun Shop (North Sixteenth Branch)

小吃快餐 · ⭐ 3.5

No. 87, Beishiliudao Street

Dishes

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  Three Delicacies Shrimp

  Three Delicacies Shrimp is a dish featuring shrimp as the main ingredient, combined with eggs, ham, or chicken. The shrimp is mixed with egg liquid and diced ham, then stir-fried to achieve a tender texture and rich nutrition.
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  Orleans Chicken Leg Wrap

  Orleans chicken leg包 features chicken thigh meat marinated in Orleans-style seasoning—spices, sugar, salt, and seasonings—then wrapped in dough and baked. The dough, either bread or flatbread, becomes crispy outside while the inside stays juicy.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Shandong Meat Block

  A classic Shandong dish made with pork belly, slowly braised in soy sauce and seasonings until tender and flavorful.
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  Dried Sausage Bun

  A steamed bun filled with seasoned dried sausage, featuring a soft dough and savory filling.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Pork Dumplings

  Pork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
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  Zucchini and Egg Dumplings

  West Indian gherkin egg buns are steamed buns made primarily from West Indian gherkin and eggs. The West Indian gherkin is finely chopped and mixed with beaten eggs, then seasoned and combined to form the filling. This mixture is wrapped in fermented dough and steamed until cooked.

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