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Baixue Qin's White Flatbread (Santan East Lane Store)

小吃快餐 · ⭐ 3.9

No. 115, Santan Road

Dishes

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  Oil-Flaky Scallion Pancake with Pork Tenderloin and Egg

  Oil-flaky scallion pancake with pork tenderloin and egg is a Chinese snack made with flour, eggs, and pork tenderloin. The dough is rolled out, filled with eggs and pork tenderloin, and then deep-fried. It has a crispy exterior and tender interior with a savory flavor.
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  Baiji Moke with Pork

  Baiji Moke with Pork is a traditional Chinese snack, mainly made of flour-based bread paired with pork that has a mix of fat and lean. The pork is cooked by stewing or frying and eaten together with the bread, offering a rich taste.
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  Classic Pork Steamed Bun

  A traditional Shaanxi dish featuring tender braised pork stuffed in a baked flatbread, served with green peppers or cilantro for a savory bite.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Preserved Pork Rice

  Rice with cured meat is made primarily from cured pork and rice. The cured pork, usually fatty pork belly, is salted, air-dried or smoked, then sliced and cooked with washed rice in a rice cooker or pot, allowing the fat and flavor to infuse into the rice.

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