Mingxi Bamboo Garden · Wild Vegetable Restaurant
火锅 · ⭐ 3.9
Bamboo Forest Park, Cheguanba Road (near Jinyue Changdao Phase III)
Dishes
Farmhouse Pork TrottersFarmhouse pig trotters is a dish made primarily from pig trotters, typically blanched and then stewed with ginger, scallions, star anise, and other spices until tender and flavorful. Some recipes add soy sauce and cooking wine for deeper taste.
Xiao Xiang PigXiao Xiang Pig is a delicacy made from small, tender pork, marinated and grilled over charcoal for a crispy skin and juicy meat.
Braised Pork Ribs in Small PotA hearty dish of pork ribs simmered with vegetables in a small pot, resulting in tender meat and rich broth.
Free-range ChickenA tender and flavorful dish made from free-range chicken, slowly simmered to bring out its natural taste and aroma.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Wild Vegetable and Beef SaladA cold dish made with fresh wild vegetables and tender beef, seasoned and mixed for a refreshing and nutritious meal.
Wild Vegetable PancakeWild vegetable pancakes are made by mixing wild greens like purslane, dandelion, and shepherd's purse with flour, water, and seasonings to form a batter, then pan-fried or cooked on a griddle.