探炉·香辣豆花烤鱼(坪地创城CCone店)
川菜 · ⭐ 4.8
No. 2098 Longgang Avenue, Ccone Building, 2nd Floor, Units 201–2
Dishes
Sichuan Pickled Vegetable Grilled FishFresh carp grilled with Sichuan pickled vegetables and seasonings, creating a tangy and spicy flavor.
Thai Chicken FeetThai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
Grilled Mekong FishGrilled Mekong fish is a dish featuring fresh Mekong fish, cleaned and marinated with spices, then grilled until the skin is slightly charred and the flesh is fully cooked.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Bullfrog with Mekong Fish in PerillaA fusion dish featuring tender bullfrog and fresh Mekong fish, stir-fried with perilla leaves for a fragrant, spicy flavor.
Honey Mustard Fried Shrimp with Crispy Dough StickCrispy fried shrimp coated in a sweet and spicy honey mustard sauce, served with a crunchy dough stick for texture contrast.
Spicy Frog and Fish Grilled DishA spicy grilled dish featuring frog and fish, marinated in a special chili sauce and served with vegetables.
Spicy Tofu-flavored Grilled FishFresh carp is marinated in spicy sauce, grilled and served with soft tofu for a rich, aromatic flavor.
Fresh Chili and Sichuan Pepper Grilled FishFresh chili and Sichuan pepper grilled fish features a flavorful blend of spicy, numbing, and aromatic seasonings on a perfectly charred whole fish.