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Yuejuan Chun (Huairou Branch)

北京菜 · ⭐ 3.6

Opposite Huairou District Health School, Qingchun Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Handmade Spring Pancakes

  Handmade spring pancakes are thin dough wrappers made from flour and water, crafted by hand through rolling or pan-frying. They are typically served with stir-fried vegetables, meats (such as pork, chicken, or beef), and sauces (like sweet bean sauce or yellow soybean paste). The dough is divided into portions, rolled into round thin sheets, and cooked in a hot pan until soft and elastic.
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  Signature Crispy Pork Patty

  Signature crispy pork buns feature minced pork with scallions and ginger, wrapped in thin dough and deep-fried until golden and crunchy outside, tender inside.
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  Signature Crispy Tender Roast Duck

  Selected premium duck, marinated, air-dried, then roasted in a挂炉 for crispy skin and tender meat with rich flavor.
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  Spring Pancake Companion

  A cold dish made with bean sprouts, carrots, cucumbers, and eggs. Ingredients are sliced or shredded, mixed with cooked eggs, and seasoned with soy sauce, sesame oil, and vinegar.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Stir-fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, seasoned with garlic and green onions. Wash the sprouts, blanch or quickly stir-fry them, then add seasonings and stir well.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Smoked Pork Elbow

  Smoked pig trotter is a dish made primarily from pork knuckles, marinated, boiled, then smoked to achieve a deep brown color and unique aroma using tea, sugar, and spices.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Imperial Boneless Ox Trotter

  Imperial Court Boneless Ox Trotter is a dish featuring ox trotters slowly stewed until tender and boneless, preserving their gelatin and flavor. Seasoned with soy sauce, cooking wine, and spices, it's simmered gently to absorb the broth, resulting in a soft yet chewy texture.
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  Secret-Recipe Stinky Catfish

  Secret-recipe stinky carp is made from fresh carp, which undergoes a special fermentation process to develop its unique aroma. It is then marinated in a secret sauce and cooked by pan-frying or braising. A variety of spices and seasonings are used during preparation to ensure the fish is well-seasoned and rich in flavor.
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  Crispy Skin Bass

  Crispy skin bass is a dish made with fresh bass, marinated and coated in starch or batter before frying until the skin is crispy. Ginger slices and scallions are added during cooking to remove fishy smell and enhance aroma, then drizzled with sauce or served directly.
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  Crispy Shrimp Pastry

  Crispy shrimp is a dish featuring fresh shrimp as the main ingredient, wrapped in a crispy pastry. To prepare it, remove the shells from the shrimp while leaving the tails intact, marinate them with seasoning, then coat them in a batter made from flour, eggs, and oil, and deep-fry until golden and crunchy.

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