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Tao Ji Gansu Tianshui Spicy Hot Pot (Wanke Chengguo Park Store)

小吃快餐 · ⭐ 4.7

No. 12-6, Heilongjiang South Road (250 meters on foot from Exit A of Shuangshan Metro Station)

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Spicy Dry Noodle Hot Pot

  Dry tossed spicy hot pot features assorted vegetables, tofu, meat, and seafood, blanched or boiled, then mixed with a special spicy sauce containing chili oil, Sichuan pepper powder, doubanjiang, garlic, ginger, scallions, and seasonings for rich flavor and strong aroma.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are made by hand-kneading wheat flour and water, then rolled and cut into strips. The dough is repeatedly kneaded until smooth, rolled thin, sliced, and cooked for use in soups or stir-fries.
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  Potato Dumplings

  Potato balls are mainly made from potatoes. After boiling, the potatoes are mashed and mixed with flour, salt, and other seasonings. The mixture is shaped into small balls and deep-fried until golden and crispy. The result is a crispy exterior with a tender interior and rich flavor.
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  Gansu Natural Black Fungus

  Gansu natural black fungus, a wild-harvested ingredient from the region, is prepared by soaking and then stir-fried or served cold, offering a crisp texture and pure, savory flavor.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Snowflake Beef Top Blade Roll

  Snowflake Beef Top Blade Roll is made with high-quality beef top blade meat, combined with vegetables and seasonings, and rolled after marination. It has a tender and juicy texture with a rich meaty aroma.

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