Jinsun Korean Flavors Restaurant (Nangang Branch)
韩式料理 · ⭐ 3.7
No. 28-2, Xuanwen Road
Dishes
Mixed Mung Bean SproutsA refreshing cold dish made with fresh mung bean sprouts tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
Fried Small Crucian CarpA dish made by frying small crucian carp after marinating and coating with batter, resulting in a crispy exterior and tender interior.
Fried River ShrimpA dish made by frying fresh river shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Dog Meat and Tofu SoupA soup made with dog meat and tofu, simmered slowly to create a rich, savory flavor.
Stir-Fried SpinachA simple and healthy dish made by stir-frying fresh spinach with garlic, resulting in a light and nutritious side vegetable.
Spicy Kimchi Fried RiceSpicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. The beaten eggs are stir-fried in a hot pan with seasonings to absorb the sauce evenly, resulting in tender, flavorful egg cubes.
Fresh Mushroom and Pork SlicesFresh mushroom and pork slices is a dish made with lean pork and fresh mushrooms. Pork is sliced, marinated, and stir-fried with mushrooms to create a tender, flavorful dish, often thickened with a little cornstarch.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.