Halal Shi Hong La Beef Rou Jia Mo (Cuilu Branch)
小吃面食 · ⭐ 4.2
Beside Pod Inn Hotel, No. 184, Cuihua South Road, Xiaozhai Road Subdistrict (Near Home Inn)
Dishes
Water Basin BeefA dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
Beef and Lamb Offal SoupA savory soup made from beef and lamb offal, simmered with ginger and scallions for a rich, nourishing flavor.
Beef Meatball SoupBeef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
Spicy Meatball SoupMeatball spicy soup features pork or beef meatballs with wood ear mushrooms, carrots, and tofu skin in a rich broth, seasoned with pepper and chili oil for a thick, flavorful dish.
Tripe and Meatball Stir-fryA traditional Chinese dish made by mixing sliced pork tripe with meatballs, seasoned with ginger, garlic, and scallions for a savory and satisfying flavor.
Tripe SoupTripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Cured Beef SandwichLaba beef sandwich consists of sliced cured and dried beef placed in a crispy baked flatbread. Main ingredients include flour-based flatbread, laba beef, and accompaniments like green peppers and cilantro. Beef is marinated with salt and spices, then air-dried or smoked before slicing and serving with the bread.
Tuo Tuo MoeTuo Tuo Moe is a traditional Shaanxi flatbread made from fermented dough, steamed until crispy outside and soft inside, commonly served with meat or soup.