Chuan Kouzi Sour Cabbage Copper Pot Hot Pot (Jianzhang Road Branch)
火锅 · ⭐ 3.7
No. 19 Jianzhang Road
Dishes
Round MeatA dish made with equal parts beef and lamb, sliced and cooked with seasoning for a rich, tender flavor.
Three-Flavor Yang-Yang PotA three-flavor hot pot with a divided pot: one side for clear broth, the other for spicy or red oil broth. Main ingredients include fresh fish slices, shrimp, beef slices, tofu, mushrooms, and cabbage, to be dipped in different broths.
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Yin-Yang Hot PotA spicy and savory hot pot with two distinct flavors: one side is a fiery red broth, the other a mild white broth. Served with meats, offal, and vegetables.
Signature Sour Cabbage PotA hearty pot of sour cabbage stewed with pork belly, tofu, and noodles, delivering a rich, tangy flavor.
Nourishing Three Delicacies Hot PotA hearty hot pot featuring chicken, shrimp, and mushrooms, simmered in rich broth for a nourishing and flavorful dish.
Beef and Lamb (One Round)A home-style dish made with beef or lamb, stir-fried with onions and peppers. Tender meat and rich flavor.
Mushroom Soup Yum-Yum PotA dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
Spicy Cumin PotA flavorful Chinese dish made with meat and vegetables stir-fried in a spicy cumin sauce, known for its aromatic and bold taste.