Ji Meng Design · Coffee & Tea Drinks
咖啡 · ⭐ 3.9
1st Floor, No. 101 Tangkengzi Village, Donghu Subdistrict
Dishes
Basque Burnt CheesecakeA Spanish dessert made with cream cheese, eggs, sugar, and cream, baked at high temperature until the top is charred and the inside is soft and creamy.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Coconut Cranberry Soft BreadA soft European-style bread infused with coconut and tart cranberries, featuring a delicate texture and balanced sweet-tart flavor.
Sea Salt Cheese LatteSea salt cheese latte blends coffee and dairy, using espresso, milk, and cheese sauce with a touch of sea salt for a unique sweet-salty flavor.- Seaweed Mochi PuffA Japanese-style dessert featuring soft mochi filled with cream or bean paste, topped with crispy seaweed flakes for a unique sweet-savory flavor.
- White Peach Oolong Mousse CakeA delicate dessert featuring white peach and oolong tea mousse layered over a crisp biscuit base, offering a refreshing and smooth texture.
- Hundred Fragrance Bubble TeaA refreshing drink blending passion fruit and fresh fruits, served over ice with green tea base and carbonated water for a vibrant, tangy taste.
- Pineapple Beer Iced AmericanoA refreshing blend of iced Americano coffee, pineapple-flavored beer, and ice—offering a sweet-tart balance with subtle coffee bitterness.
Fresh Orange JuiceFresh orange juice is made by squeezing fresh oranges, with oranges as the main ingredient. Peel and cut the oranges, then blend and filter them in a juicer to get clear or slightly pulpy juice, which can be enjoyed chilled or over ice.