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Xinjiang Two Brothers Barbecue & Lamb Hot Pot

烧烤 · ⭐ 3.5

100 meters west of the intersection of Xisi Avenue and Shuangfeng Avenue

Dishes

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  Clear Soup Hot Pot

  Hot pot with clear soup base uses water or broth, adding ingredients like beef slices, lamb slices, vegetables, tofu, and mushrooms. Cooked items are eaten after boiling; ingredients are added in batches and dipped in sauces according to taste.
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  Roasted Lamb Fat

  A dish made by roasting lamb fat, often seasoned and grilled until crispy, popular as a snack or appetizer.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Beef Dumplings

  Beef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
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  Lamb with Red Willow Branches

  Lamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
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  Mutton Dumplings

  Mutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
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  Roasted Lamb Shank in Clay Pot

  Roasted lamb shank is a specialty dish made with lamb shank and cooked in a clay pot. The lamb is marinated and slow-roasted in a clay pot, resulting in a crispy outer layer and tender, juicy meat.

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