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Jia Xiang Mei Xiao Guanzi (Lianmeng New Town Store)

豫菜 · ⭐ 4.3

100 meters east of the intersection of Dongfeng East Road and Zhongyi Road

Dishes

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  Handmade Spicy Sauce

  Handmade spicy sauce made from chili, garlic, ginger, and fermented soy beans, blended and fermented by hand for a rich, spicy, and slightly sour flavor.
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  Handmade Steamed Bun

  Handmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
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  Spicy Stir-Fried Tripe

  A spicy cold dish made by quickly mixing beef tripe with garlic, chili, and Sichuan pepper for a crisp, numbingly flavorful bite.
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  Burned Pepper and Century Egg Mash

  A Sichuan-style cold dish made by mashing century eggs and roasted green peppers, seasoned with garlic and sesame oil for a savory, spicy flavor.
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  Cornmeal Porridge

  Cornmeal porridge is a traditional Chinese dish made by boiling cornmeal in water until thickened, offering a wholesome and comforting breakfast or side dish.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Vegetable Soup

  Vegetable soup is made from various fresh vegetables like carrots, potatoes, onions, tomatoes, cabbage, or broccoli. Wash and chop the vegetables, add water or broth, boil, then simmer until soft. Season and serve.
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  Stir-Fried Noodles with Chili

  A stir-fried noodle dish made with chili peppers and simple seasonings, offering a spicy and satisfying flavor.

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