Xiao Ping Hot Pot
火锅 · ⭐ 4.6
50 meters southeast of the intersection of Qiaomu Street and Xinglong Lane
Dishes
Sanjiaobayu Preserved Pig TrotterA traditional Sichuan dish featuring preserved pig trotters, slow-cooked to tender perfection with rich smoky flavor.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Pork Rib and Potato StewA hearty dish made with pork ribs and potatoes, slow-cooked in a savory broth until tender and flavorful.
Pork Rib and Potato StewA hearty dish made with pork ribs and potatoes, slow-cooked together until tender, seasoned with savory spices.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.