Jiahong Braised Beef Noodles (Harbin Nangang District)
小吃快餐 · ⭐ 4.1
No. 65, Jiaohua Street, Quxian Street (near Youzheng Street)
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Original BeefOriginal beef stew is a dish made primarily with beef, cooked by simmering or braising. Beef chunks are cooked with葱, ginger, garlic and other seasonings in water or broth until tender, preserving the natural flavor of the beef.
Curry Beef Rice BowlCurry beef rice is a rice dish primarily made with beef and curry. Tender, slow-cooked beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an appealing color and fragrance.
Braised Beef with PotatoesA classic Chinese home-style dish featuring beef and potatoes slowly braised until tender, with rich, savory flavors.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Spicy Kimchi DishA Korean dish featuring fermented spicy kimchi, seasoned with garlic, ginger, and chili powder, offering a tangy and spicy flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sour Cabbage MeatballsA Chinese dish featuring pork meatballs simmered in sour cabbage, offering a savory and tangy flavor.