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Cai Zhi Zhai (Yanan Road Store)

小吃快餐 · ⭐ 3.7

No. 217 Yan'an Road (near Renhe Road)

Dishes

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  Little Peach Crisp

  Xiao Taosu is a traditional Chinese pastry made from flour, eggs, sugar, oil, and a small amount of flavoring or sesame. Mixed, kneaded, shaped, then baked to golden brown with a patterned surface and a crispy texture.
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  Signature Egg Yolk Pastry

  A signature egg yolk pastry wrapped in flaky layers, filled with salted egg yolk and sweet red bean paste, baked to perfection.
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  Osmanthus Glutinous Rice Cake

  Gluten-free rice cake made from glutinous rice flour, sweetened with sugar and water, then steamed. After shaping in molds and cooling, it's sliced and topped with dried osmanthus flowers or drizzled with osmanthus syrup for a fragrant aroma.
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  Osmanthus Mung Bean Cake

  Guìhuā lǜdòu gāo is a traditional dessert made from mung bean flour and sugar, flavored with osmanthus. It's steamed or pressed into shape, then cooled before serving.
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  Butterfly Pastry

  Butterfly pastry is a traditional Chinese dessert made primarily from flour, sugar, and oil. The preparation involves rolling out the dough, spreading it with sugar and oil, folding it into multiple layers, and then baking it until golden and crispy. Its shape resembles a butterfly, hence its name.
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  Socks-shaped Pastry

  A traditional Chinese pastry made with flour and lard, filled with red bean or lotus paste, shaped like a sock and baked until crispy.
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  Lotus Leaf Pastry

  A traditional Chinese pastry made with flaky dough and sweet fillings like red bean or lotus paste, shaped like lotus leaves and baked until golden.
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  West Lake Lotus Root Powder

  West Lake Lotus Root Powder is a traditional sweet dessert from Hangzhou, made from fresh lotus root starch, served as a smooth, translucent pudding often flavored with osmanthus syrup or red bean paste.
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  West Lake Crisp

  A sweet pastry made with flour, lard, and sugar, filled with red bean or lotus paste, and topped with sesame seeds.
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  Fresh Meat and Pickled Vegetable Mooncake

  A savory mooncake filled with fresh pork and pickled vegetables, baked to a golden crust.

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