Close

Rainbow Hotel Restaurant (Xiguan Road Branch)

鱼鲜 · ⭐ 4.0

No. 319, Xiguan Road

Dishes

• 

  Surfing Sea Cucumber

  Surf sea cucumber is a dish featuring sea cucumber as the main ingredient, typically simmered or stir-fried with broth and vegetables to absorb rich flavors. Cooking emphasizes precise heat control to maintain a tender texture.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Stewed Sea Fish with Sea Cucumber and Octopus

  A rich stew combining sea fish, sea cucumber, and octopus, simmered to perfection for a savory, oceanic flavor.
• 

  Steamed Beef Dumplings with Tepid Dough

  Steamed beef dumplings made with tepid dough, filled with seasoned minced beef and steamed until tender, offering a delicate balance of flavor and texture.
• 

  Special Large Cod Dumplings

  Special large cod dumplings made with fresh cod meat, seasoned with ginger, scallions, and cilantro, hand-filled into thin wrappers and boiled to perfection.
• 

  Old Fushan Signature Roast Chicken

  A premium chicken dish from Old Fushan, marinated and roasted using traditional hanging method for crispy skin and tender meat.
• 

  Old Huang County Fried Pork Tenderloin

  A traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
• 

  Stir-Fried Sea Cucumber with Garlic

  A dish made by stir-frying fresh sea cucumber with garlic, resulting in a crisp and savory flavor.
• 

  Steamed Large Oysters with Garlic and Vermicelli

  Cleaned large oysters are arranged with rehydrated vermicelli in a dish, topped with garlic, then steamed until fully cooked. A small amount of seasonings enhances the flavor.
• 

  Braised Cod Dumplings

  Bao鱼锅贴 features fresh surimi fish meat with cabbage, scallions, and ginger as filling, wrapped in dough and pan-fried until golden brown and crispy on the bottom, soft and juicy on top. Add a little water to the pan and steam until cooked through for a crispy exterior and tender interior.

Reviews