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Kangwenfu Scallion Pancake Pot Shop (Jixiang Market Branch)

小吃快餐 · ⭐ 3.8

No. 96 Dongbei Dama Road

Dishes

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  Braised Pork and Tofu Hot Pot

  Braised pork belly and tofu hot pot is primarily made with fatty pork and soft tofu. The pork belly is cut into pieces and cooked together with tofu in a clay pot, adding适量清水 and seasonings, then slowly stewed over low heat until the pork becomes tender and the tofu absorbs the flavors. Common seasonings used in the process include soy sauce, cooking wine, and rock sugar.
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  Beef Meatball Tofu Soup

  A savory soup made with hand-pounded beef meatballs and soft tofu, simmered in a light broth for a rich, comforting flavor.
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  Stewed Pork Bone Meat with Sour Cabbage Hot Pot

  A hearty dish featuring stewed pork bone meat and sour cabbage in a clay pot, known for its rich flavor and comforting warmth.
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  Braised Pork with Pickled Cabbage Hot Pot

  Spare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
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  Signature Scallion Pancake

  A signature scallion pancake is a Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is flattened and pan-fried to create a crispy, golden-brown surface. To prepare it, divide the dough into small portions, roll each into a thin round饼, sprinkle with finely chopped scallions and a pinch of salt, roll up like a log, then flatten again before cooking over medium-low heat until both sides are golden brown.
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  Braised Pork in Clay Pot

  A traditional Chinese dish made by slow-cooking pork belly in a clay pot until tender, often with vegetables like potatoes and beans.
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  Braised Chicken with Mushroom and Vermicelli in Clay Pot

  A Chinese stew featuring chicken, dried mushrooms, and vermicelli, slow-cooked in a clay pot for rich flavor.
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  Tomato Beef Hot Pot

  A hearty hot pot featuring tender beef and fresh tomatoes simmered slowly in a clay pot, resulting in a rich, tangy flavor.
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  Red Bean Milk Soup

  Red bean milk soup is a sweet soup made mainly with red beans and milk. The red beans are cooked until soft, then mixed with milk and seasoned before serving.
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  Spicy Sour Fish in Golden Soup

  Black fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.
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  Crispy White Button Mushrooms

  A dish made with fresh white button mushrooms, marinated and deep-fried to achieve a crispy exterior and tender interior, with a subtle savory flavor.

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