Baying Hot Pot City (Nanchang Road Branch)
火锅 · ⭐ 3.6
No. 15 Nanchang Road
Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from the SlaughterhouseA Sichuan-style dish made with fresh beef tripe, quickly blanched and served with a spicy dipping sauce, offering a crisp and tender texture.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Authentic Chongqing Paper-Grilled Live FishFresh carp marinated in secret spices and grilled on special paper, served with vegetables. A spicy and fragrant dish from Chongqing.