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Ren Jie • Zhao Pai Hot Pot (Tongzhou Wanda Store)

火锅 · ⭐ 4.5

Wanda Golden Street, Zone B, 2nd Floor, Unit 2-203, Xinhua West Street

Dishes

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  One-Second Firecracker Seaweed

  One-Second Firecracker Seaweed is a dish made primarily with seaweed, stir-fried quickly with chili, scallions, and ginger. It has a crisp texture and a slightly spicy, aromatic flavor.
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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Bauhinia Tofu

  Mu Lian Tofu is a dish primarily made from tofu, carefully prepared through a meticulous process. The tofu is first sliced thinly and then paired with a specially crafted sauce. Through steaming, the sauce fully penetrates the tofu, preserving its delicate and smooth texture.
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  Authentic Qingyuan Chicken

  Authentic Qingyuan chicken uses free-range chickens raised in Qingyuan, Guangdong. After slaughter and cleaning, it's typically cooked by boiling or steaming. The meat is tender and retains its natural flavor, best enjoyed with ginger-scallion sauce.
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  Hainan Wenchang Chicken

  Hainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
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  Freshwater River Shrimp

  Freshwater giant river prawns are prepared using fresh river prawns, typically boiled or fried in water to retain their tender texture. Seasoned with garlic, ginger, and optionally soy sauce or cooking wine for enhanced flavor.
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  Cooling Nourishment

  Cooling Supplement is a cold dish made primarily from cucumber, carrot, wood ear mushroom and other vegetables. Ingredients are sliced or shredded, blanched or mixed directly with seasonings for a crisp and refreshing taste.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Special Kapok Bean Curd

  Special Kapok Tofu uses soft tofu as the main ingredient, paired with a seasoning sauce made from kapok petals or seeds. The tofu is cut, blanched, then cooked with the kapok sauce to absorb its unique aroma, resulting in a delicate and smooth texture.
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  Special Eel Dish

  Special eel dish made with fresh eel, cleaned and deboned, marinated in soy sauce, sugar, and cooking wine, then pan-fried or grilled until crispy outside and tender inside, finished with a special sauce.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Secret Seafood Dipping Sauce

  A secret seafood dipping sauce made from garlic, ginger, cilantro, chili peppers, soy sauce, vinegar, sugar, sesame oil, and a pinch of white pepper. Mix well and let sit to blend flavors, perfect for steamed or grilled seafood like shrimp, crab, and shellfish.
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  Stewed Sour and Spicy Beef

  Stewed sour and spicy beef is a Chinese dish made with beef, pickled brine, chili, and vinegar. The beef is stewed until tender, and paired with a sour and spicy flavor, offering a unique taste.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Crispy Mandarin Fish

  Crispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
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  Fish Roe

  Fish roe is the eggs of fish, usually processed by salting or fermenting. It has a tender texture and a unique salty and fresh flavor, often used as a high-end ingredient in cooking or eaten directly.
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  Yellow Clam

  Yellow clam is a seafood dish primarily made with yellow clams. The preparation typically involves cleaning the clams thoroughly and steaming or stir-frying them until fully cooked, preserving their tender texture. Seasonings can be added according to personal preference to enhance flavor.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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