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螺贯一 螺蛳鸭脚煲(三街两巷万国店)

广西菜 · ⭐ 4.3

No. 113 Minsheng Road, Wanguo Plaza, Building 9, 1st Floor, Units 101-1-2

Dishes

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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Liuzhou Snail Rice Noodles

  Liuzhou Snail Rice Noodles is a specialty snack from Liuzhou, Guangxi, made with snails, fermented bamboo shoots, tofu skin, peanuts, and chili in a secret broth, offering a rich, spicy, and sour flavor.
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  Soup-filled Duck Feet

  A delicacy featuring duck feet filled with rich broth, tender and flavorful after slow-cooking in aromatic spices.
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  炒螺蛳粉

  炒螺蛳粉是一道以螺蛳粉为主料的炒制菜品，主要食材包括米粉、螺蛳肉、酸笋、豆芽、花生、辣椒等。制作时先将米粉煮熟备用，再将配料炒香，加入米粉翻炒均匀，最后调味拌匀即可。
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Jasmine Pineapple

  A sweet and refreshing Chinese-inspired dish featuring fresh pineapple infused with jasmine flavor, often prepared by slow-cooking or chilling in jasmine syrup.
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  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Snail and Duck Feet Stew

  A flavorful dish made with snails and duck feet, slow-cooked in a rich, spiced broth.
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  Snail and Duck Feet Stew (Large)

  A flavorful stew made with duck feet and snails, slow-cooked in a spicy broth, popular in Hunan cuisine.
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  Long Oil Dumplings

  A traditional Chinese snack made from glutinous rice flour, deep-fried into long, crispy strips with a soft interior.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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