Gems Cafe Gem Restaurant
西餐 · ⭐ 3.5
Coffee Shop, Ground Floor, Yi'an Business Building
Dishes
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha Raspberry Layer CakeA delicate matcha sponge cake layered with raspberry jam and cream, offering a fresh and subtly sweet flavor profile.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
French ToastA classic French breakfast or dessert made by soaking thick bread in an egg mixture and frying until golden brown, often served with jam, powdered sugar, or honey.- American Angus Beef Cheeseburger with French FriesA classic American burger featuring Angus beef patty, melted cheese, fresh vegetables, and crispy fries.
American Angus Ribeye SteakMade from American Angus ribeye, marinated and seared to perfection for a tender, juicy experience.- Herb Garlic White Wine ClamsA seafood dish featuring fresh clams sautéed with garlic, herbs, and white wine for a rich, aromatic flavor.
- Fresh Shrimp and Crab Meat Butter SandwichFresh shrimp and crab meat are blended with butter and served between toasted bread, offering a rich and savory flavor.