Nong Le Yuan Charcoal Grilled Meat (Longhu Xinghu Tianjie Store)
烧烤 · ⭐ 4.6
A-4F, Longhu Xinghu Tianjie, at the intersection of Weicheng Road and Tingyi Street
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Bulgogi Rice BowlA Korean-style rice bowl featuring marinated pork belly grilled and served over rice with vegetables and sauce.
Nong Le Yuan PLUS BeefPremium beef slices marinated in a secret sauce and quickly cooked, served with fresh vegetables for a balanced flavor.
Farm Paradise Seafood PancakeA savory seafood pancake made with fresh shrimp, squid, and crab meat, pan-fried to golden crispness.
Nong Le Yuan Fresh Tender Snowflake BeefFreshly sliced snowflake beef marinated in a secret blend and quickly cooked, offering tender and juicy texture with a rich dipping sauce.
Original Snowflake Ribeye SteakOriginal Snowflake Ribeye Steak uses premium snowflake beef, gently cooked to retain tenderness and natural flavor, seasoned simply with salt and pepper.
Warm Pumpkin PorridgeA comforting porridge made from pumpkin and rice, simmered slowly to a smooth, sweet consistency—ideal for warming up in colder months.
Premium Pork Wing CutletPremium pork wing cutlet, marinated and grilled to perfection, offering a crispy exterior and tender, juicy interior with rich seasoning.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Grilled Mixed MushroomsA dish made by grilling a mix of fresh mushrooms, seasoned with herbs and olive oil for a savory, aromatic flavor.
Freshly Mixed DiaphragmA dish made by mixing fresh diaphragm meat with seasonings like scallions, ginger, garlic, and cilantro, resulting in a crisp and savory flavor.- Self-Service Small DishA selection of cold dishes served in small portions, commonly found in Chinese restaurants for customers to choose from.
Radish and Scallion StripsA refreshing cold dish made from shredded radish and scallions, seasoned with salt, vinegar, and sesame oil. Crisp and light, perfect for summer.
Spicy Mixed CrabA dish made with fresh crab mixed with spicy seasonings like chili, garlic, and ginger, offering a bold, aromatic flavor.- Changbai Mountain Seasoned Black Pig Rib MeatMade from premium black pork ribs sourced from the Changbai Mountains, marinated in a secret blend of seasonings and grilled to perfection—tender, juicy, and richly flavored.
Snowflake Original Beef BellyHigh-quality beef belly with marbled fat, slow-cooked or grilled to preserve its natural flavor and tender texture.- Snowflake Beef TenderloinHigh-quality beef tenderloin with marbled fat, tender and juicy when quickly grilled or stir-fried.
Black Pig Snowflake MeatA premium cut of black pork, marinated and grilled to perfection, offering a rich, tender texture with a savory aroma.