Gushi Goose Meat Hot Pot

Name: Gushi Goose Meat Hot Pot
Rating: 3.6

火锅 · ⭐ 3.6

No. 13 Fangquan Road

Dishes

Stir-Fried Pork
Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Crispy Pork Strips
Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.