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Mantong Health Rotation Hot Pot (Maocheng Middle Road Branch)

火锅 · ⭐ 4.6

中河街道贸城中路310号（浙江医药专科学校对面）

Dishes

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  Health-Preserving Spicy Hot Pot

  A medicinal hot pot made with herbs, vegetables, and spicy broth, offering both nourishment and bold flavor.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Marbled Beef Rolls

  Fatty beef rolls are made by rolling fresh beef slices, typically cooked with scallions and ginger using blanching or pan-frying, resulting in a tender and firm texture.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
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  Snowflake Yellow Beef

  High-quality yellow beef with marbled fat, quickly seared to retain juiciness and rich flavor.

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