Chun Baiwei · Shaxian Food Records (Fuzhou Jinhui Huafu Store)
小吃快餐 · ⭐ 3.4
Jinhui Huafu Tianjie, Fuyu Road
Dishes
Colorful Pork Stuffed DumplingsColorful pork stuffed dumplings are a Chinese snack made with pork tenderloin and various colorful vegetables. The pork is minced, mixed with seasonings, and wrapped in dough, then steamed.
Traditional Old Shaxian Chicken Leg RiceTraditional old Shaxian chicken leg rice is made with chicken legs, rice, and a special sauce. The chicken legs are marinated and fried until golden, then served with rice and a flavorful sauce.
Light and Healthy DumplingsA healthy, low-fat dumpling made with lean pork and fresh vegetables, steamed to perfection for a light and satisfying meal.
Stewed Chicken Soup with Young ChickenA nourishing soup made by slow-cooking young chicken with ingredients like goji berries and red dates, resulting in a clear broth and tender meat.
Sour Soup DumplingsA flavorful dish featuring delicate dumplings served in a tangy sour soup, known for its refreshing and spicy taste.
Pork Rib SoupPork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
Kelp and Pork Rib SoupA nourishing soup made with pork ribs and kelp, slowly simmered to create a clear, savory broth rich in calcium and collagen.
Stone-ground Peanut Sauce MixA cold dish made with traditional stone-ground peanut sauce and fresh vegetables like cucumber and carrot, offering a rich, savory flavor.
Braised Beef Brisket RiceBeef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
Crispy Water Chestnut DumplingsCrispy water chestnut dumplings are made with water chestnuts, pork or vegetables, wrapped in thin dough and pan-fried. The outer layer is crispy, while the filling is tender and juicy, offering a refreshing taste.
Noodles with Scallion OilScallion oil mixed rice noodles is a dish made by mixing cooked rice noodles with scallion oil, soy sauce, vinegar, and other seasonings. Main ingredients include fresh rice noodles, scallions, and cooking oil. The noodles are boiled, rinsed in cold water, drained, then mixed with scallion oil and seasonings.
Sour Cabbage SaladA cold dish made by mixing sour cabbage with garlic, chili, and other seasonings, offering a refreshing and tangy flavor.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
Golden Crispy DumplingsGolden crispy dumplings filled with pork and cabbage, pan-fried until the bottom is golden and crunchy, offering a savory and satisfying bite.
Black Gold Braised Pork RiceA savory dish featuring slow-cooked pork in a rich, dark sauce served over steamed rice, often garnished with black sesame or charcoal powder for a unique flavor and visual appeal.