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Caixing Ge Wang (Songgang Store)

粤菜 · ⭐ 3.5

Approximately 150 meters northeast of the intersection of Y399 and Song'an North Road (approximately 100 meters northeast of Tianxin Village Park)

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Huaiji Tofu Skin

  Huaiji tofu skin is a traditional Cantonese dish made with high-quality tofu skin, pork, and mushrooms, stir-fried to perfection. The tofu skin absorbs the savory sauce, offering a soft yet chewy texture.
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  Sand-baked Huai Mountain

  A healthy dish made with fresh huai mountain yam stir-fried with sand-grown ingredients, offering a soft and fragrant taste.
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  Shagiang Roast Pigeon

  A Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
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  Secret Herbal Medicinal Squab

  A tender squab pigeon slow-cooked with herbal ingredients like goji berries, astragalus, and angelica for a nourishing, aromatic dish.
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  Secret Herbal Hot Pot

  A nourishing hot pot infused with secret herbal ingredients, simmered in a rich bone broth and served with meats and mushrooms.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Medicated Pigeon Stew

  A nourishing stew made with young pigeon and medicinal herbs, slowly simmered to perfection for a rich, healthy flavor.
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  Pigeon Kidney Baked Rice

  Pigeon kidney baked rice features pigeon kidneys and vegetables baked with rice, creating a rich and savory dish.

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