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Old Street Fire Chicken (Bubbling City Head Store)

川菜 · ⭐ 3.5

Buye Cheng Commercial Street, 1st Floor

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Sichuan-style Cucumber

  A refreshing cold dish made with cucumbers and spicy Sichuan seasonings, known for its tangy and numbing flavor.
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  Spicy麻Tofu

  Spicy麻 tofu is a dish made primarily from dried tofu, sliced and pan-fried until golden, then stir-fried with Sichuan pepper, chili, scallions, ginger, and garlic to absorb the numbing-spicy flavor. Cooking requires precise heat control for a crispy exterior and tender interior.
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  Oil-Fried Peanuts

  Oil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
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  Ji Shui Hu Dou

  Ji Shui Hu Dou is a Sichuan dish made primarily with yellow beans. The beans are soaked, cooked, and then mixed with chili, Sichuan pepper, and other seasonings. It has a fresh and slightly spicy flavor, showcasing the distinct characteristics of Sichuan cuisine.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Garlic Chives

  Garlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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