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Memory Lane (Tanggu No.2 Middle School Branch)

小吃快餐 · ⭐ 4.2

No. 76, Zhejiang Road, Binhai Central Business District

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  小巷招牌海鲜面

  小巷招牌海鲜面以新鲜海鲜为主料，包括虾、蛤蜊、鱿鱼等，搭配面条煮制而成。海鲜与高汤融合，加入葱姜蒜等调料提香，最后撒上香菜或葱花点缀。
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  小巷招牌酸辣粉

  小巷招牌酸辣粉以红薯粉为主料，搭配豆芽、木耳、花生米、香菜等辅料，用特制酸辣汤底煮制而成。汤底由辣椒油、醋、花椒、蒜末、姜片、酱油等调料调制，口感浓郁。
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  标准肉加馍

  标准肉加馍是一道以炖煮的猪肉为主要食材，搭配烤制或蒸制的面饼制成的中式快餐。猪肉通常选用五花肉，经过慢火炖煮至软烂入味，面饼为发酵面团制成的馍，口感松软。食用时将肉块夹入馍中，可加入葱丝、香菜等配料。
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  金牌岐山臊子面

  金牌岐山臊子面是陕西传统面食，以手工擀制的宽面条为主，配以炒制的臊子（主要食材为猪肉末、豆腐、胡萝卜、土豆、木耳、黄花菜等），加入酱油、醋、辣椒油等调料炖煮而成，最后撒上葱花和香菜。面条筋道，臊子浓郁。
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  金牌肉夹馍

  金牌肉夹馍以烤制的面饼夹入炖煮至软烂的猪肉，通常选用五花肉或猪腿肉，加入八角、桂皮、香叶等香料慢火炖制，使肉质酥烂入味。面饼为手工制作，外皮酥脆，内里松软，将炖好的肉剁碎后与汤汁混合，填入饼中，可搭配青椒、洋葱等辅料。

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